Thursday, May 1, 2014

Creative Summit

Every year we have a gathering of friends at the farm for what we like to call the "Creative Summit". Each year the weekend is centered around mostly cooking, and we have a theme and then cook up a storm and have a great time. In past years we've made bratwurst and breakfast sausage and homemade mustards, one year we made Paella, one time we had an entire weekend around Cinco de Mayo, and this year.... wait for it.... the theme was BREAD. Friday night we started with homemade pizza dough and all the fixin's, Saturday we made various crusty breads and flatbread to go with our lamb dinner, and for Sunday we had smaller bread bowls to cook eggs in, and Oatmeal bread for sandwiches.

Loads of pics, lots of fun, and yes, here is a glimpse of my pre-chemo haircut. Last Tuesday I had my hair shaved off and my wig fit and cut to prepare for the inevitable hairloss of chemo. My hair lasted from Tuesday to Sunday, and then promptly fell out of my head on Monday morning before work. So, the pics shown are really just a short term do. I expect it to look like this again sometime in September. In the meantime - I am a mangy looking hyena under an awesome wig!

I'll let the pics do the talking. It was a great weekend.

I know, it's short.

Tami making pizza

Kerry and me

Nolan and Jill

Tami

Beautiful finished product

Flatbread recipe

Bread dough - coming up!

Kerry on Oatmeal Bread

Nolan's bread in the dutch oven

Grilled PB & J's for lunch on Saturday

The booze cart

Roughage

Proud parent of bread

Break time

Aperol Spritz anyone?

Lamb!

Beautiful bartender



Pancetta from Stephy


Spring Farm

The fake hair

Mark and Kerry

Nolan



How many can you fit in the oven?


Gourgets



The most perfect flatbreads

Polenta pre-lamb

Arranging the meat

Morning bread bowls

Oatmeal Bread out of the oven

Bread bowls

Panzanella, leftover lamb and asparagus

Thursday, April 17, 2014

Spring at the Farm

Everything is blooming at the farm. Last weekend we got busy weeding and planting and making sure everything gets off to a good start for the growing season. I didnt get any pics of the kale and broccoli but they are about an inch tall! And so far the slugs have not gotten to them.

I've planted Kale, broccoli, cauliflower, brussels sprouts, beets, peas, zucchini, radishes, lettuces, spinach and arugula. Next weekend is cabbage, onions, leeks, shallots, beans, carrots, celery, etc. It's time!

Here are some pics of what is budding out right now!
Roses
Flowering Quince
Current
Arugula
Rhubarb
Pear Tree
Both pear trees are blooming
Got Kit this new flag for Christmas - it's huge and lovely!
Weeded out the raspberry beds
Blueberries are flowering like crazy
Apple blossoms! Woop woop!


Tuesday, April 15, 2014

Life is fantastic, isn't it?

My sister sent me this video yesterday, and it is so charming that I had to share it. I hope you love it too!


Tuesday, April 8, 2014

Checking in about Check ups

Sorry. Long time no bloggy - lot's to catch up on.

Friday the 28th of March was our big doctor's appointment where I learned everything there is to know about my particular breast cancer. And the first thing I learned is that there are lots and many and more than one kind of breast cancer. Some are estrogen based, some are lobular, some are ductal, you can read all over the internets about all the many many varieties. I only cared to learn about mine. Let me tell, after 2 long weeks of waiting to find out what and how bad my breast cancer was, the 28th could not have come soon enough, and at the same time I would have been ok with that day never coming. Ah, life. 

So, what I learned: My breast cancer is apparently exactly what my Mom's breast cancer was last year. Her2 Positive. That diagnosis 20 years ago would have been quite scary. Today, however, they know just about everything there is to know about it, other than why we get it. It is a ductal invasive type of cancer, and the Her2 positive means it has a protein based receptor that is aggressive - or something like that. Ok, before I go further I need to tell you that I don't officially know what the hell I'm talking about. So if you are they type of person that needs some scientific documentation, then get on line and look it up. I just listened to my doctor and tried to remember a couple of basic details, and I have NO INTENTION of jumping online to read more. I got it OK, and now let's deal with it, and move on. Any additional anecdotes of how mean this cancer is just wont do me a bit of good. I'm going with the basics. The doc says it responds super well to the drug therapy and we can kick it's ass. And that, my friends, is the action we are taking.

This is how it's going down. I start chemo tomorrow. Every other week for 8 weeks I get a combo of Adriamycin and Cytoxan - then when that is done I get Taxol I believe and that goes for something like once a week for 12 weeks. At the same time, every third week, I get Herceptin (for the Her2 protein) along with a new shiny drug called Perjita. After the 12 weeks I get a 4 week rest, then I have surgery. Surgery will either be a lumpectomy or a mastectomy - all depends on how well my tumor responded to treatment along with how the docs and we feel about the options. The lumpectomy can leave me with a 3-4% rate of reocurrance, while the mastectomy is more of a 1-2%  rate. I think we will cross that bridge when we come to it, because as of today I would say both those %'s are low, and a lumpectomy seems so less invasive - but again, I might feel differently in the summer. Decide later. Will also meet with a reconstructive doc to help get all the info. After surgery and the healing if surgery, I will start a program of radiation. That goes 7 weeks, every day M-F but it's a short appointment and doesn't have too lousy of side effects. After that, I will continue Herceptin until next year at this time. I know - it's a long haul. But, the first 12 weeks are the most harsh, and it lightens up after that. Because my mom just went thru this exact protocol, I can tell you that it hopefully wont be so bad. My mother is the original IRON LADY, but still, if I got anything from her (other than the bad gene for Her2 Pos), it is the tough cookie gene. I should be fine. Also, I understand that the drugs they give me to tolerate the chemo are so good now, that most of the time, people wont even know that I'm doing it. 

So, before I start chemo (tomorrow), I had to do a bunch of tests. First thing Monday, I needed a biopsy of my closest lymph node. They wanted to understand if the cancer had gone there. Luckily the biopsy was cancer free - so really good sign. Tuesday, I had a port installed below my collarbone. This is where all the chemo drugs will go in my body. It's pretty alien, but from a tech standpoint, it's a good thing. I don't want my arms all needled up over the year, so a port is a good way to administer drugs on a repeated basis. It is sort of weird and not that comfortable (yet) but I'm guessing I will adjust to it. It has a little spaghetti tube that goes up and into my vein and down toward my heart... apparently works like a champ. Ugh. Then on Wednesday I had to have a heart scan - the chemo drugs can make your heart pump slower, so they like to get a baseline of heart operations before I start. Mine is strong. I'm good. Then finally on Thursday I had a PET scan. That is just a different kind of scan to look at the tumor. I am part of a research study on imaging - so I will get more PET scans along the way. Then, finally on Thursday I met with my main nurse Kay, who gave me all the ins and outs about chemo and how it might make me feel and what kind of awesome things I can expect to happen. Things like nausea, hair loss, mouth sores, dry skin, constipation, acid reflux, early onset menopause, the worry of fever or infection - you know..the good stuff. Jesussssssssss- So, as of today, I'm pretty much ready.

Which brings me back to the subject of hair loss! On Friday I went wig shopping with my friend Mo. She has had a couple of friends that have had to go thru chemo, so she knew the right place to go in Seattle. We had an appointment at the William Collier Salon in Belltown. They are known for treating hair loss patients - whether from chronic conditions or chemo. They know what they are doing and were very nice. It was a big fat reality check though - even if all the medical stuff is scary, it's the vanity stuff that really makes me want to cry about it. The idea of shaving off all my hair because it's going anyway, and getting a wig and the potential of having no eyebrows or eyelashes for a freaking year - ugh, kind of gut wrenching. But, the good side is this.... I can order a wig with real hair and a real looking scalp, and they will match my color and my style of hair, so hopefully the transition will fool people. And, it will be much better to be prepared than to wake up some morning in the next 2 weeks to find all my hair on my pillow and not on my head - I called them yesterday and got that ordered. It's enormously expensive, but when I factor in all the cut and color appointments I will miss in the next year, I'm getting more and more ok with the $2,000 price tag. Seriously, it's good hair. And the time I can save in getting ready in the morning will be really helpful when I have to figure out how to draw on eyebrows. (LORD HELP ME!) 

Ok, so now you are fully up to date on "the cancer" - and I will get on with more interesting posts. 

NOW GO GET A MAMMOGRAM!





Tuesday, March 25, 2014

Arizona Golf

A few weeks ago we shot down to Phoenix for a little golf weekend. We stayed in a friends condo and planned to do nothing but play golf and get some sunshine. The weather was perfect, between 80 and 85 the whole time. We played on Saturday at Whirlwind Golf Course, which is near the Sheraton Resort in Chandler (or near Chandler). It was fine  -  not the most fancy, but the course was in good shape and the weather was great.

On Sunday we played at Las Sendas Golf Club in Mesa - which we loved. It was a really beautiful course along the hillside which is just so much more beautiful then the flat flat desert area of Chandler. I think we figured out that in future trips we will try to stick toward the more hilly terrain.

During our round on Sunday, I tried to cut over a little desert area to the green on one hole, and landed my ball right in a little rocky patch of desert. As I was searching around for it, I ran RIGHT INTO A RATTLESNAKE. Luckily, he wanted nothing to do with me, so he ran one way at about the same time I ran hysterically the other way. WOW! Insty-high blood pressure. Needless to say, I left my ball there and took a drop. And hit my next shot like crap because I was a total freaky snake hater. Whaaaaaaa- I've never seen a rattlesnake in real life before - kind of interesting, looking back, and having not been bitten. I wondered later why I hadn't seen any signs that said "Hey lady, there might be snakes, watch yourself!!!!" Super fun course though, and we'd go back there for sure.

Eating in Phoenix - not the best. It's an entire city of chain restaurants. We found a hole-in-the-wall brekkie place on Saturday am. Saturday night we drove up to Scottsdale to meet a friend at  Central Bistro for dinner. It was perfectly fine for Phoenix. Lots of "cougars" at the bar - haha. Well, maybe not cougars but chicks that were way more tight and naked than you see in Seattle. We giggled at the men too, in their uniforms of long sleeved shirts and jeans with tricked out back pockets - and gelled hair. Arizona is pretty funny.

On Sunday night we found a super hole in the wall authentic Mexican food place in Chandler. The atmosphere was pretty bad - a cross between dirty sticky kids and crazy looking men with side-arms. Well, maybe not side-arms, but seemed really likely. The food was pretty ok, but we were starving, so I might be going easy on them. I had shrimp tacos, Kit has pulled pork something - good enough.

Thanks Phoenix, for a quick weekend. See ya next time. 













Monday, March 24, 2014

Back to the Island

A few months back, I showed you the piece of live edge wood we bought in October for the top of our island at the condo. For about 8 weeks it sat at the place we got it - drying out. Then in December or January, we picked it up and since then it's been sitting in the garage at the farm, waiting for us start sanding it and making it island ready.

So, we got out the sanders, and got out the circular saw, and this project has BEGUN!!! First things first, we needed a new blade for the saw. We started out with the one we had, turned out that blade was USELESS, so we remedied that pretty fast. We also needed a chalk line so we could get a clear idea of what and where we wanted to cut. The funny thing about starting projects...... the minute you start you also start changing your mind. Originally I was planning to only have one side of the island with the raw edge, but as we kept drawing lines and trying to decide how we wanted it, we ended up liking the raw edge on both sides, so that's what we are doing now. 

We did cut across both ends for a nice finished end, and we've started with the first rough sand, 60 grit, to get rid of the original saw marks from the mill. Even after just the rough sand, it's starting to looks so pretty. I can't wait until it's done and in the condo. It will be beautiful in there.

Here are a few pics of the beginning of this project.
As is, upside down, drying out more in our garage.

Closer view

Guide lines and changing our minds

New blade

First pass at the sanding

Really starting to look pretty!
This weekend, forecast is completely crap, so will spend quality time with sander. Can't wait!